Est. 2013 · Detroit Style

About Via 313

Born in Detroit, raised in Austin. The story of how two brothers brought authentic Motor City pizza to the heart of Texas — and why via313 became a city staple.

Via 313 pizza restaurant interior — authentic Detroit-style pizza experience

10+ Years of Via 313 Pizza

Our Story

How Via 313 Brought Detroit to Austin

Via 313 was born from a simple craving: brothers Brandon and Zane Hunt missed the thick-crust, cheese-edge pizza they grew up eating in Detroit, Michigan — and Austin had nothing like it.

In 2011, armed with family recipes, a trailer, and an unyielding passion for authentic via 313 pizza, they set up shop at a local bar on South Lamar. What started as a pop-up quickly became a phenomenon. Lines stretched around the block. Austinites who had never heard of Detroit-style pizza were suddenly devoted fans.

"We just wanted to make the pizza we grew up eating. We never expected Austin to fall in love with it the same way we did."

The name "313" is Detroit's area code — a tribute to the city that gave the world Motown, muscle cars, and this legendary square pizza. Every pie we make at via313 is a love letter to that heritage: thick focaccia-style dough, Wisconsin brick cheese melted to a crispy caramelized edge, and house-made sauces ladled on top.

Today, Via 313 operates from our home base on E 6th Street in Austin, TX, serving the same recipes that started it all — just with a permanent address, a full kitchen, and a team that cares deeply about every single pizza we make.

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2013

Founded in Austin

50K+

Pizzas Served

Austin Locations

4.8★

Average Rating

What We Stand For

Our Mission & Core Values

At via313, everything we do comes back to four principles. They shape how we cook, how we serve, and how we show up for Austin every single day.

Authentic Craft

We never cut corners. Every via 313 pizza is made from scratch using the same time-honored Detroit techniques, real Wisconsin brick cheese, and house-made dough that rises for 24 hours.

Community First

Austin made us who we are. We source locally where possible, hire from the neighborhood, and give back through food drives, local events, and partnerships with Austin organizations.

Quality Ingredients

Fresh, never frozen. We partner with trusted suppliers to bring you produce and proteins that taste like they should. Quality in means quality out — every time, no exceptions.

Made With Love

This isn't just a job for our team — it's a passion. From the kitchen to your table, every step is taken with care, pride, and genuine love for the food we serve and the people we serve it to.

Our Journey

The Via 313 Pizza Story

2011

The First Trailer

Brothers Brandon and Zane Hunt launch a pizza trailer at a South Lamar bar. The response is immediate — Austinites fall hard for Detroit-style square pizza. Lines stretch to the street on opening night.

2013

Via 313 Goes Permanent

After two years of trailer success, via313 opens its first brick-and-mortar location. The move allows the team to scale up production, refine the menu, and bring on new talent from Austin's culinary scene.

2016

Second Location Opens

Demand drives expansion. Via 313 opens a second Austin location, bringing the via 313 pizza experience to a new corner of the city. The signature square pies and caramelized cheese edges win over a whole new neighborhood.

2019

Austin's Favorite Pizza

Via313 earns multiple "Best Pizza in Austin" awards from local publications and food critics. National food media takes notice, featuring the restaurant in major outlets as a must-visit destination for pizza lovers.

2022

E 6th Street Home Base

Via 313 relocates to its current flagship location at 1802 E 6th St, Austin. The new space features an expanded kitchen, dining room, and an open prep area where guests can watch their pizzas being made fresh.

Today

Still Crafting Every Slice

More than a decade in, via313 is still run with the same passion that started it all. Every pizza is still made by hand, every ingredient still chosen with care — because that's what Detroit pride demands.

Via 313 pizza being prepared in the kitchen

Freshly baked via 313 Detroit-style pizza

Via 313 restaurant dining area in Austin

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The Faces Behind the Pizza

Meet Our Team

Via 313 is powered by passionate people who treat every pizza like it's going to their own family. Get to know the crew behind your favorite via313 pie.

Brandon Hunt

Co-Founder & Pitmaster

Detroit native and the creative force behind Via 313. Brandon developed the signature recipes and still oversees quality on every pizza that leaves the kitchen.

Zane Hunt

Co-Founder & Operations

The organizational genius behind the scenes. Zane manages daily operations, supplier relationships, and ensures every customer experience at via313 is seamless from order to delivery.

Maria Santos

Head Chef

With 12 years of culinary experience, Maria brings creativity and precision to our kitchen. She leads daily prep, develops seasonal specials, and keeps the via 313 pizza standard impossibly high.

James Okafor

Guest Experience

James ensures every guest who walks through our door — or orders online — feels genuinely welcomed. His commitment to hospitality reflects the via313 belief that great pizza deserves great service.

Ready to Taste It?

Experience Via 313 Pizza Today

Now that you know our story, come taste it for yourself. Dine in, take out, or order delivery — the Detroit-style experience is waiting for you.

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